2017 workshops soon to be annouced!

Please look at our 2016 workshops listed below for an idea of what this year will bring.

10:30 – 11:00 Guided Orchard tour of Prospect Orchard

View over 500 varieties of apple & pear growing here at Prospect Orchard.  Get tips on growing at altitude and in challenging conditions.

11:15-12:30 Sauerkraut for Colour and Flavour with Annie Levy

A great, foolproof skill for beginners, making sauerkraut offers a huge scope for creating individual “cultured cabbage” combinations. Kitchencounterculture’s Annie Levy will present for tasting a sampling of sauerkrauts representing a range of flavours, ingredients and culinary possibility, and discuss basic techniques to get you going on your own fermenting journey.

12:45-1:15 Cooperatives, Permaculture & Fermenting Positive change with Steve Jones

1:20-2:00 Mozzarella Demonstration with Camilla

2:30-3:30 Sourdough with Andy’s Bread

Join master baker Andy Wright for a workshop on sourdough breads, how to look after and maintain your sourdough and examples of good/bad sourdough to show what it should really look like.

4:00- 5:30 Orchard Tour followed by Cider Tasting with Welsh Mountain Cider

Join us for a guided tour through our orchard followed by a tasting of a selection of our live, vintage ciders.  Don’t miss this opportunity to taste some of our special reserve, cellar aged ciders.