2017 exhibitors soon to be annouced!
Please look at our 2016 exhibitors for an idea of what this year will bring.
Live vintage ciders made from 100% fresh juice fermented with native wild yeasts. Sulphite-free and unpasteurised bottle conditioned and draught ciders.
Woodfired pizza creators using traditional methods and locally sourced ingredients.
Slow fermented wheat & rye sourdough breads made in Llanidloes.