2017 exhibitors soon to be annouced!

Please look at our 2016 exhibitors for an idea of what this year will bring.

Welsh Mountain Cider

Live vintage ciders made from 100% fresh juice fermented with native wild yeasts. Sulphite-free and unpasteurised bottle conditioned and draught ciders.

Dusty Knuckle Pizza

Woodfired pizza creators using traditional methods and locally sourced ingredients.

Andy’s Bread

Slow fermented wheat & rye sourdough breads made in Llanidloes.

Tracebridge Fermenteria

Katie Venner is a fermenting enthusiast from Somerset. She teachers fermenting workshops and makes small batches of sauerkrauts and Kombucha for sale at farmers’ markets. She also tries to make time to blog about fermented foods.
Real Ale & Cider Bar
Welsh Mountain Cider will be running a bar with a selection of real ales and ciders.